Cook the meat can anyone, but this is very difficult to unmistakably identify internal roasting of steak, especially if you does not cut the meat or does not measure the temperature with a thermometer.
Qualitatively check the roasting of steak you can use the following procedure: first of all you should choose which kind of equipment will be used. Then you need to calculate the thickness of the steak and add to this parameter the time of roasting meat. At the end of the process it is desirable to again verify the degree of roasting steak using the palm of your hand. For the control compliance with this methodic and to facilitate the cooking of steaks, we designed the app "Steak Grill", which can not leave indifferent both professional, chefs and amateur cookers of just great steaks.Cooking steak with "Steak Grill" - a fascinating process with perfect results.Ribeye, New York, Filet Mignon and Porter House - none of these steaks will no longer cause you problems in the cooking process.